Comment Cuisiner Délicieux Banana porridge

Banana porridge. Customise the basic porridge recipe with banana, cinnamon and poppy seeds. With toasted almonds & poppy seeds. Banana Porridge is a Jamaican breakfast favorite, made with green bananas, flavorful coconut milk, and spices.

A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US. However, I have no clue how to use it. By Sophie Godwin - Cookery writer. Vous pouvez cuisiner Banana porridge en utilisant 4 Ingrédients et 3 pas. Voici comment vous cuisinez cela.

Ingrédients of Banana porridge

1. Vous avez besoin 1 banane.
2. Vous avez besoin flocons d'avoine.
3. C'est Lait (normal/amande).
4. Préparez sucre.

Add flour and salt to grated bananas and mix well. Beat mixture with fork while adding water until smooth. Sweeten to taste and add nutmeg and vanilla. In short it's a porridge, a delicious breakfast made from unripened bananas I totally forgot to mention that there are actually two versions of green banana porridge.

Banana porridge étape par étape

1. Déposer la quantité de flocon d'avoine souhaitée..
2. Rajouter du lait au fur et à mesure que les flocons gonflent pour obtenir une texture épaisse..
3. En cours de cuisson rajouter la banane coupée en petits morceaux. Rajouter du sucre selon votre goût..

It's warming, filling and very satisfying to have porridge in the morning for breakfast. Today I'd like to share one of my favourite porridge recipes. I use banana to sweeten, for an extra infusion of healthy. This banana porridge is often eaten as a breakfast menu item on any day of the week, but if you are a porridge lover like myself, you will have it anytime of the day as long as you can whip it up quickly. In a saucepan, combine water, oats and salt.