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Croque monsieur. This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally. Croque Monsieur is a French recipe that is essentially a toasted ham and cheese sandwich. It's easy and delicious because, like many things, the French do it better!

Is the croque monsieur the world's finest sandwich, or an overrated Parisian cafe cliche? Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic. Vous pouvez avoir Croque monsieur en utilisant 5 Ingrédients et 2 pas. Voici comment vous réalisez cela.

Ingrédients of Croque monsieur

1. Vous avez besoin 8 tranches de pain de mie.
2. C'est 2 tranches de jambon.
3. Préparez beurre.
4. Vous avez besoin lamelles de gruyère.
5. Préparez 2 poignées de fromage râpé.

Béchamel, like bacon, makes everything better. So it's no wonder that the sandwich of ham and cheese smothered in béchamel sauce that the French call a Croque Monsieur* is so damn delicious. The croque monsieur (French pronunciation: [kʁɔk məsˈjøː]; French for "gentleman crunch") is a baked or fried boiled ham and cheese sandwich. Have you ever tried a Croque Monsieur?

Croque monsieur étape par étape

1. Beurrer legèrement les tartines de pain. Sur une tranche de pain, mettre 2 lamelles de fromage, puis 1/2 tranche de jambon, puis 2 lamelles de fromage et enfin une autre tartine beurrée..
2. Mettre un peu de fromage rapé sur le dessus et enfourner 15 minutes à 150 degrés et déguster..

You may not even know what it is and in case you don't, it's a baked or fried boiled ham. I like a Croque-Monsieur as an open faced sandwich. I don't know why Martha has it like this. It just looks like a regular ham and cheese sandwich which a Croque-Monsieur certainly isn't. Répartissez le mélange sur les croque-monsieur.